A quick, healthy way to use some of that zucchini from your garden!
Author: KRISRIZZIO
Oktoberfest is a wonderful time of year, and I made these appetizers to highlight what reminds me of Königsberger Klopse, dressed up with Black Forest speck. If you can't find speck (a German dry cured...
Author: thedailygourmet
This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack.
Author: KatieTries2Cook
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.
Author: Soup Loving Nicole
This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to...
Author: Mary Brotherton
Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Author: SALLYCOOKS
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Author: OtakuOkaasan
These easy-to-make meatless lettuce wraps will be loved by everyone, including meat eaters. The tofu provides a texture similar to ground chicken. And the combination of mushrooms, water chestnuts, and...
Author: CookingWithShelia
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH
This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.
Author: Jessica Jones
This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce.
Author: Dan
Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers.
Author: thatchbo
Mom's homemade chip dip, a hit at every party. Absolutely delicious!
Author: Shan M
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Author: G Chef
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.
Author: ALI GARCIA
Great pumpkin dip for the holidays and everyday. Can be served with gingersnaps, graham crackers, apples, pears, and more! Refrigerate the pumpkin dip until ready to serve.
Author: SOMEONESWT
This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
Author: Michelle
This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels,...
Author: Kristina Roth Anderson
These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love.
Author: STEPHANIEJO
Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.
Author: CRAZY4SUSHI
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground hazelnuts in the tart shell. Pairs perfectly with...
Author: Kipp
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Author: nostatic
This Jalapeno lime dip is always the hit of the party! Takes 5 minutes to make and uses fresh, simple ingredients! Serve with tortilla chips or fresh veggies.
Author: Culinary Envy
This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like very thick, short noodles. If you're...
Author: somthinclever
This is a great recipe for groups that enjoy spicy snacks.
Author: Cindy Tarleton
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Author: UNCLEBEN1980
An easy, filling snack that is versatile and easily customized. Using plastic wrap saves your hands from handling extremely hot rice, and cuts down on the mess considerably.
Author: JesseV
Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.
Author: Buckwheat Queen
Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally...
Author: LatinaCook
This recipe makes traditional crab cakes. Enjoy!
Author: Dorsey Marshall, Jr.
These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery...
Author: ecarley
I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!
Author: Melanie
These meatballs are a copy of a dish served at one of our favorite restaurants.
Author: CHRISCHAD
This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it...
Author: jaz
Jerk chicken egg rolls.
Author: In the Kitchen with Iesha
I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?
Author: AnaJ930
This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!
Author: Melissa Hamilton
Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.
Author: Morgiana Gillfillian
I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly line at the grill, no skillet needed. Guests...
Author: lucylove
Absolutely simple and delicious as an appetizer or main course! Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for! Yummm!
Author: Valerie Kasper
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Author: Kat
I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious....
Author: CookieMonster
Haitian patties are different from the Jamaican ones in that they have more of a puff pastry shell, which is less flaky but more puffy. I mostly describe the patties as being like croissants. Great for...
Author: Red-run
This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.
Author: susan
You can make this avocado salad smooth or chunky depending on your tastes.
Author: Bob Cody
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
Author: ARCTICDOGG
Goat cheese and beets not only make a great side or salad, they also make a tasty dip! Serve with crostini, pita chips or crackers. Beets will stain, so wear gloves if desired.
Author: France C
These are delightful, refreshing, little appetizers for a picnic that are hard to stop eating after the first one.
Author: BRENDA BELLAMY